USA, January 15th 2016: Think Sankranthi and think the ultimate revelry back home filling those moments of nostalgia, soaked in festive spirit, sizzling with fun and accomplished with sumptuous spread with mouthwatering dishes.
The harvest carnival of Telugus undoubtedly marks the brightest beginning of the year with family camaraderie culminating in fun and food for three continuous days.
Thousands of miles, Godavari Group of restaurants, which has been tickling the Telugu taste buds across the United States, brings the exquisitely flavored and delicious Sankranti to the Telugus in the country.
The restaurant chain, which is emerging as the fastest growing South Indian food chain in the US, is offering authentic Sankranti dishes on the Weekend Buffet to herald and celebrate Sankranti with gaiety. This along with Sankranti celebrations, Rangoli colours and competitions will bring the native touch during Bhogi and Sankranti days.
From authentic sea food to affable sweetmeats, from timeless country chicken to fusion rice and bread dishes, Godavari restaurants welcomes one and all to the gutsy gastronomic indulgence. The one teaser stroke that shakes our spirits as we think Andhra food is the spice that is omnipresent in diverse offerings, whether vegetarian or non-vegetarian, from the Delta or the plateau.
One cannot expect the Sankranti spread to be complete without the spicy touch. Godavari brings with the authentic Andhra Buffet, the red-hot range of Pandem Kodi Iguru, Palletooru Veta Mamsam Koora and more. This will be thoroughly complemented by more docile yet delectable “Godavari” Koramenu Biryani from the marine depths, specially picked, treated and garnished with the desi touch.
After the tryst with the terrific feast, the sweets section waits to cool and calm you down with the sigh of wow. Ariselu specially made of ghee, Poornalu and lot more are set to endear the sweet tooth. As part of the festivities, Godavari is also inviting interested ladies for participating in the traditional Rangoli in front of all the Godavari location entrances to celebrate culture and tradition.
Godavari restaurants’ chain is emerging as the fastest growing South Indian Chain with new locations opening up in Edison, Maryland, Denver, Virginia shortly.
The current locations in Woburn, Raleigh, NY and Chicago have surpassed their own expectations on the popularity chart, pulling patrons of food to come and experience the South Indian cuisine.
This weekend buffet is a welcome to the parched Telugu tongues craving for Sankranti celebrations with food and fun.
Thanks & Hope you all avail and enjoy our services.
CONTACT: KOUSHIK KOGANTI
Press note released by: IndianClicks, LLC
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